Our Blooms
There are many ways to enjoy the seasonal beauty from our gardens. This spring we plan to offer a U-Cut for our new peony field boasting just under 300 plants! Sign up for email updates on this exciting new option.
Caring for your Flowers
To keep your flowers strong and vibrant:
Re-cut when ready to arrange
Rid stems of any leaves that will be submerged in the water of your vase
Re-cut every 2-3 days, as the stems close (think of a wound scabbing over), and can prevent proper hydration
Change the water when you re-cut and add a bit of conditioner
Remove any sad-looking stems
Avoid placing your flowers near fruit, as ripening fruit gives off ethylene gas which will cause your flowers to age faster
Bouquets
A single paper-wrapped bouquet is $40 for our market size (15-20 stems) and $20 for our minis (8-10 stems).
Pick-up options are at one of our local business partners on a Friday, or here on our farm. You will be contacted regarding pick-up. Quantities over three will need to email for availability.
Pick Up Locations:
Louie & Honey Kitchen, 401 West End Blvd, Winston-Salem
Cake & All Things Yummy, 103 E. Mountain St., Kernersville
The Blooming Board, 142 Church Ave, Unit 101, High Point
Farm by appointment (can be in a vase at no extra cost)
Bouquet Subscriptions
Because we are a small farm, there will be a limited number of subscriptions available each season.
-
Subscriptions require a pre-payment. Subscriptions are $30 per bouquet. There is a four-bouquet minimum purchase required. You simply choose weekly or bi-weekly and the location you prefer to pick up your bouquet.
-
Our Early Season subscription which runs from sometime in April through June. Early blooms include tulips, larkspur, heirloom narcissus, snapdragons, lilacs, roses, peonies and other spring and early summer flowers such as zinnias, lisianthus, and much more. The Late Season subscription runs from September through October. Late blooms include sunflowers, dahlias, celosia, cosmos, and fall blooming perennials.
-
It is important that you pick up your flowers on the pick-up day so we can respect the space each business owner offers for our many bouquets. Bouquets not picked up by end of business on Saturday will be donated. And please consider supporting these local businesses while you are there.
Kernersville:
Cake & All Things Yummy, 103 E. Mountain St. – Drop off by 10 amWinston-Salem:
Louie & Honey Kitchen, 401 West End Blvd – Drop off by 9 amHigh Point:
The Blooming Board, 142 Church Ave, Unit 101 – Drop off by 11 am -
Bouquets come paper wrapped with your name written on the sleeve, you simply walk in and find your bouquet. A packet of flower nutrients is provided.
DIY Buckets
For those who love a hands-on approach, we offer DIY buckets of seasonal blooms for florists, designers, and special events. Each bucket will have 50 stems including focal and filler flowers, and foliage for $75 plus tax. You are required to pick up here at the farm and bring your own bucket(s). We highly recommend the 5-gallon buckets which can be found for less than $5 at Home Depot or Lowe’s. DIY Buckets are only available July, August, September and October.
Edible Flowers
Each season, we offer a diverse selection of fresh, edible flowers to local chefs, bakers, and culinary enthusiasts. Elevate your entertaining experience by presenting vibrant colors and fragrant notes for garnishing and culinary creations. All our flowers are cultivated using organic soil and fertilizers, completely free from chemicals. Our commitment to freshness means harvesting your edible blooms just before your intended use, storing them in our floral cooler until pick-up or delivery. I am excited about connecting with local food enthusiasts, bringing the essence of locally grown flowers to your menus.
Our clamshell containers are packed full and come in small $10 and large $20, ready to store in your refrigerator for 7-10 days. Example for violas would be 50 blooms in the small and 100 in the large. Other varieties vary by size.