Learn how this fabulous herb can be used in your kitchen! Join us for an afternoon filled with recipes and how-tos with Ellen Reynolds, owner of Beagle Ridge Herb Farm in Wytheville, VA. Ellen will teach us about culinary lavender options while preparing tasty samples filled with aromatics and gourmet flavors. The demo includes how to make your own lavender simple syrup which can be used in lavender lemonade, a lavender Bee's Knees cocktail, and a Lavender Latte. Their farm’s signature herbs de Provence blend is popular in a spread which can be used for sandwiches or a delicious appetizer. Lavender sugar to use as a garnish or as that special touch to your favorite tea. And finally, how to add lavender to your favorite cookie or shortbread recipe. Each attendee will receive some culinary lavender and recipe cards to enjoy at home. We will end the afternoon by making a vase arrangement from the Flower Bar! SOLD OUT
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$93.00
