The 2020 Season will bring a robust offering of edible fresh flowers to local chefs and adventurous cooks. An additional and unique offering will be “petal powders” made from dried rose, marigold or violet petals, and lavender buds ground into gloriously colorful and fragrant powders for garnishing and incorporating into recipes. As with all of the flowers and plants on property, they are grown using organic soil and fertilizers. No chemicals are ever used. We will harvest your fresh edible blooms the day before, or the day of, your target usage and keep in our floral cooler until pick-up or delivery. I look forward to engaging with our local chefs to bring locally grown flowers to their menu! If you would like to be notified as blooms are ready, please visit our contact page.
Blooms: minimum of 50 blooms (can be mixed varieties)
Cost: $.50 per bloom (plus NC sales tax)
Petal Powders: More details coming soon
Cost: Coming soon
Pick-Up: By appointment
Delivery: We can deliver anywhere in the Triad for $10 (we do not offer shipping)
Varieties we are planning to offer (photos to be posted as they bloom):
Anise Hyssop Blossom
Bachelor Buttons – Tall Red, Tall Blue
Bee Balm – Panorama Mix
Borage – Outsidepride
Dianthus – Neon Cherry, Sweet Purple White Bicolor
French Marigold – Queen Sophia
Lilacs
Mexican Marigold
Marigold – White African
Nasturtium – Cherry Rose, Empress of India, Jewel Mix, Ladybird Rose, Gleam Salmon
Pansy – Cool Wave Blueberry Swirl, Roco Frill Mix
Roses – Extremely fragrant varieties
Sage – Extrakta
Tulips – Multiple varieties
Verbena – Bonariensis
Viola – Helen Mount, Frizzle Sizzle Mini Mix
Dahlias – Countless varieties available in the fall
